Hatanpään Kartano SUOMEN PARAS 2026
Basic metrics · 78.2
+ Public price list: 50–80 people 510–710 €, 50–150 people 810–1210 € depending on start time
Basic metrics: 78.2, rank 1 · no change
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A party organiser asks whether the price of the venue is visible before a quote request, what cancellation costs, whether own drinks may be brought and whether all guests fit. These decide 50 points out of a hundred.
Score shows how the company does on our comparison criteria, on a 0–100 scale. Rankings cannot be bought.
Basic metrics · 78.2
+ Public price list: 50–80 people 510–710 €, 50–150 people 810–1210 € depending on start time
Basic metrics: 78.2, rank 1 · no change
Basic metrics · 71.9
+ Public price list: Pirtti+Talli event venue 1,700–1,800 € for a weekend (2026–2027 prices), own drinks may be brought in
Basic metrics: 71.9, rank 2 · no change
Basic metrics · 65.7
+ Impressive manor setting by the sea and archipelago in Turku; Lasipalatsi for 250 people and banquet hall for 100 people
Basic metrics: 65.7, rank 3 · no change
– Cancellation terms: No cancellation terms were found on the weddings and parties page, in the price list or in the site's page listing (search: terms, cancellation).
Basic metrics · 50.4
+ Unique seaside location on the island of Lonna, a 10-minute ferry ride from Kauppatori
Basic metrics: 50.4, rank 6 · ▲ 2 places
– Cancellation terms: Cancellation terms were not found on the pages for Miinamakasiinit, seminar spaces or weddings, or in the site's page listing (search: terms, cancellation).
Basic metrics · 57.9
+ Full-service event house: catering, technology, event production and decoration under one roof
Basic metrics: 57.9, rank 5 · no change
– Maximum number of guests: Guest numbers were not found on the front page, in the rental terms or on the wedding venues page.
Basic metrics · 58.8
+ Nationwide coverage: event venues in several Finnish cities (Helsinki, Tampere, Turku, Jyväskylä, Kuopio)
Basic metrics: 58.8, rank 4 · ▼ 2 places
– Cancellation terms: Cancellation terms for party venues were not found on the party venue page. The published cancellation terms only apply to meeting bookings.
Weights are fixed. All companies are measured on the same scale. Read the full methodology.
| Buying motive | What is measured | Scale | Weight |
|---|---|---|---|
| Price is shown before the quote QUESTIONCan I see the price of the space before I request a quote? | Whether the rental price of the space is published on the company's own page. | Price published = 100, only for some premises or uses = 50, not published = 0. | 22 p |
| Cancellation terms QUESTIONDo I know in advance what the cancellation costs? | Does the company state on its pages the cancellation fees and when they apply. | Cancellation fees and times published = 100, only the booking fee condition published = 50, not published = 0. | 12 p |
| Own drinks QUESTIONCan I bring my own drinks to the party? | Whether bringing your own drinks to the venue is allowed. | Allowed = 100, prohibited = 0. | 8 p |
| Maximum number of guests QUESTIONWill all my guests fit in the same space? | Maximum number of party guests stated by the company for its largest party space. | 300 guests or more = 100, 50 or fewer = 0, proportional in between. | 8 p |
| Basic metrics | Digital quality, transparency, reachability and AI quality score | Basic metrics × 0.5 | 50 p |
We compared 6 Finnish event venues on 20 metrics. We assessed pricing transparency, venue capacity, kitchen services and catering practices for organising weddings, birthdays and family celebrations.
When renting a party venue, the most important thing is to find a venue that suits the nature of the party, the number of guests and the budget. Pricing varies: some venues charge a fixed evening price, others bill by the hour or per person.
Evening rental price in euros for an event of under 50 people published on the site (25), maximum number of people in the premises published on the site (20), availability of a kitchen or serving kitchen mentioned on the site (15), catering policy (own catering or outside catering allowed) clearly stated (15), location (city or region) clearly published (10), minimum rental period or minimum booking mentioned (10), business ID (Y-tunnus) or the company's official name displayed on the website (5)
Transparency is 30% of the basic metrics, i.e. 15% of the total points · these metrics make up its 100 points · the full formula and the other pillars
How to read the comparison correctly: Half of the points come from buyer's questions, i.e. things the buyer finds out before deciding. The other half measures how openly the company publishes its prices, terms and contact details. Clear differences in points indicate a genuine difference: one tells you the price immediately, another only after logging in. Close scores should not be read as a ranking order, because every measurement has a margin of variation. The measurement accuracy and the full calculation formula are open in the methodology.
Customer experience is brought into the assessment separately. We also collect customer feedback and customer experiences about companies through separate surveys. The survey results will be added to the overall assessment later.
Price comparison. Transparency of evening hire prices varies considerably: some venues publish their exact price list, others always require a quote request.
Kitchen and serving. Many venues have their own kitchen or serving kitchen. Catering practice varies: some require the client's own caterer, others offer an in-house catering service.
Location and capacity. Party venues can be found in city centres as well as in rural manors. Capacity ranges from a few dozen to hundreds of guests.
Every company is measured with the same public formula: half of the points come from buyer's questions and half from basic metrics, which have four pillars: technical quality, transparency, reachability and AI quality score. Ranking cannot be bought, and you can see the origin of each point on the company's profile. Read the full methodology →
The price of a party venue may consist of an evening rental fee, a per-person price, catering services and possible extras such as technology or decoration. Some venues charge a fixed evening or 24-hour price.
The most popular event venues, especially manors and summer boats suitable for weddings, should be booked 6–18 months before the event. City venues may be available at shorter notice.
Practice varies by venue. Some venues require you to use their own or a partner's catering, others allow free choice of caterer. Always check separately before making a booking.
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